CHEMEX® Bonded™ Filters (Pre-folded)

CHEMEX® Filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate - not too slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through. The CHEMEX® Filters are guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds, fully-bodied, richer flavor, from less coffee, and as strong as desired without bitterness.

Brewing Instructions

Step 1: Prepare the Filters

·   Fold the CHEMEX® Filters in half

·   Then fold in half again, bringing the two corners together

·   Place a finger between the 3rd and 4th layer and open into a funnel

Step 2: Position the Filter

·   Place the funnel in the top portion of the CHEMEX coffeemaker

·   Ensures the thicker, three-layer side faces the spout

·   The spout acts as an air vent, allowing proper airflow during brewing

Step 3: Add Coffee

·   Put coffee in the filter paper cone

·   Use one heaping tablespoon per cup of coffee (add to taste)

·   Proceed with standard brewing instructions

Filter Thickness

·   20–30% thicker than standard filters

·   Specialty fiber design keeps oils, grounds, and bitter compounds out of the cup

Compatibility

Fits all CHEMEX Coffeemakers except:

·   CM-1

·   CM-1C

·   CM-1GH

Half Moon

CHEMEX® Filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate - not too slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through.

The CHEMEX® Filters are folded into a cone shape, exactly as in laboratory techniques. This assures uniform extraction since the water filters through all the grounds on its way to the apex of the cone. The CHEMEX® Filters are guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds.

Fully-bodied, richer flavor, from less coffee, and as strong as desired without bitterness.