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Coffee
Indonesia Java
Chocolate · Nutty · Earthy · Tobacco · Spice
abstract
A full-bodied Indonesian Java with rich chocolate and nutty notes, layered with earthy tobacco character, mild acidity, and a smooth, silky finish.
Espresso · Black Coffee · Latte · Cappuccino · Macchiato · Cortado
Preferred Extraction
Specialty Grade · Screen Size 14–18
Inventory Available
Medium-Dark / City+
Agtron Roast Level
Specialty Roasted
Production Roaster
Not Specified
Drying Method
The Soul of Java
Abstract Overview
Indonesian Java · Volcanic Soil · 1,500+ MASL
Origin Terroir
Arabica (Tamangang)
Botanical Variety
April – September
Harvest Season
Washed
Process Method